Crafted by Wellington Chocolate Factory, enjoy the finest organic, ethically sourced and traded chocolate of the highest quality. Each bar has its own distinct flavours and story to tell.
Salted Caramel – A signature bar. House made caramel and Marlborough sea salt atop our house-blend chocolate. Simple, sweet, delicious.
Coconut Milk – A dairy-free, vegan milk chocolate. Originally called the Two Tree bar with the ingredients stemming from only two trees. We thought maybe we should change the name to be a little more self-explanatory so here it is. 54% cacao, coconut sugar and coconut – delicious.
Craft Beer - An infusion of their house caramel with Nelson Sauvin hops, crack the caramel with a hammer and sprinkle it atop the house-blend chocolate - all with a generous helping of barley.
Organic Milk – Combining the highest quality of cacao beans from the Mountains of Peru with pure organic milk from the green pastures of New Zealand makes this Aotearoa's first single-origin, organic milk chocolate bar.
Peru - Super smooth, rich and flavourful. Notes of dried fruit, particularly apricots and cranberries, as well as honey and cashews. Peru Noradino Co-operative Criollo cacao beans.
Paraguay Manduvira Co-operative Turbinado cane sugar.