hydrating face oil by The Skin Kitchen
This blend of organic oils is formulated for dehydrated and sensitive skin. The high content in antioxidants hydrates, balances and improves skin elasticity.
Camelia Seed Oil – is obtained from the seeds of the plant, it grows mostly in Asia and has been used for centuries in Japan to nourish and condition the skin. It is rich in vitamins A,B,C & E, minerals, omega-6 essential fatty acids and omega-9 fatty acids. Camellia oil is non-greasy, moisturising, fast absorbing with an ability to penetrate to deeper layers of the skin. Promotes elasticity on the skin and prevents the appearance of ageing. Soothes the irritation of dry skin.
Rosehip Oil – comes from the fruit of the wild rose plant, naturally rich in essential fatty acids Omega 3, 6, and 9 that regenerate skin cells, repair damaged tissue and help to improve the appearance of burns, scars, wrinkles and stretch marks. Rosehip is also high in trans-retinoic acid which aids in preventing premature aging.
Marula Oil – is rich in essential fatty acids Omega 9 – oleic and Omega 6 – linoleic that deeply hydrate and reduce redness while nourishing, healing, moisturizing and improving skin elasticity. Anti-inflammatory and antimicrobial, Marula oil is a multipurpose tonic that can reportedly reverse photo damage, boost cellular activity, aid in building collagen, protect against environmental toxins, and support the health of the skin and hair.
Ingredients: Camellia Seed Oil, Rosehip Oil, Marula Oil. Size 30mL
Application: apply 1-3 drops onto clean skin, massage gently with fingertips morning and night. Allow to absorb
''The Skin Kitchen, vegan, cruelty-free and organic skincare for babes who love the world we live in. All of our products are made in handcrafted batches in Nelson, New Zealand. Pure & powerful organic ingredients your skin will love."