Spanish Terracotta Dish with Handle 20cm
Regular price
$59.00
This dish is one of the oldest cooking vessels, used since pre-Roman times and still in use today in every Spanish kitchen.
It is used exactly as you would use a frying pan, over direct heat on an electric or gas hob, an open fire or barbecue.
It is also oven proof and makes a great baker and roasting dish for both sweet and savory dishes.
Due to the organic nature of terracotta cooking in a cazuela adds flavour to food and they so attractive they can go straight to the table.
It is used exactly as you would use a frying pan, over direct heat on an electric or gas hob, an open fire or barbecue.
It is also oven proof and makes a great baker and roasting dish for both sweet and savory dishes.
Due to the organic nature of terracotta cooking in a cazuela adds flavour to food and they so attractive they can go straight to the table.