te mata fig deli range
Te Mata Figs was established from a passion to grow amazing figs in the warm Mediterranean type climate of Hawke’s Bay along Te Karamu Stream, near Havelock North, New Zealand.
Figs are lusciously sweet and feature a complex texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds. At Te Mata Figs they offer only the sweetest freshest spray free figs in season.
Fresh figs are best eaten on the day of purchase. If you do want to store figs, then keep covered in the refrigerator where they will stay fresh for about two days. Figs are best enjoyed simply with prosciutto or cheese, such as mozzarella or goat’s cheese, but are very versatile and delicious baked.
All Te Mata Figs products are gluten free and don’t use preservatives or additives
Fig Compote 70g
Figs poached with walnuts and toasted sesame seed. Abolutely fabulous with yoghurt and ice-cream or with creamy cheeses.
Fig Jam Perserve 110g
Cuisine Award winning Just Fig Jam (75% fig) is bursting with the flavour and smell of fresh figs.
Salame di Fichi – Fig & Walnut 190g
A delightful combination of figs, walnuts and ginger with a rich chocolate taste. Simply delicious!
Fig Cake – Mini 120g & Spanish 290g
With no added sugar, this is ideal if you are looking for something a little different to eat by itself or to pair with soft cheeses.