</> Triple Chocolate Fudge Brownie Mix – bloom'n loco

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Triple Chocolate Fudge Brownie Mix


Regular price $16.00
Triple Chocolate Fudge Brownie Mix
Triple Chocolate Fudge Brownie Mix
Triple Chocolate Fudge Brownie Mix
Triple Chocolate Fudge Brownie Mix

Secret Kiwi Kitchens award winning Triple Chocolate Brownie Mix is like no other-- they're everything a home-baked treat should be, and much more. Rich and gooey with a crispy top and edges. They're super easy to make. One bowl, 5 minutes to oven ready. Just add eggs and either butter or oil. Total time: Approx 30 minutes.

The Triple Chocolate Brownie Mix is more generous than most and will yield a thick 8x8 pan size. Cut into 12 large pieces or 16 smaller ones. Cooked Brownies can also be frozen and enjoyed at a later date.

Ingredients: Sugar, Dutch Process Cocoa, Wheat flour, White Chocolate, Dark Chocolate, sodium bicarbonate (raising agent), sea salt

Allergens: Wheat, Dairy. Allergens including egg and nuts present in the kitchen facility

Directions:

Add from your pantry:

170 grams melted butter or 1/2 cup vegetable oil
4 eggs (2 eggs may be used for a chewier brownie)
1 teaspoon vanilla extract (optional)
Preheat the oven to 180°C/350°

In a large bowl beat eggs until light yellow & ribbony. Add oil or slightly cooled butter and vanilla. Add mix contents and stir until well incorporated. The batter will be thick like cookie dough, Press batter into a 20cmx20cm (8x8 pan) brownie tin lined with baking paper. If not using paper, lightly grease the pan and coat if possible with cocoa powder or flour. Bake for 27-30 (25-28 if using 2 eggs) minutes for gooey and 5-8 minutes more for firmer brownies. Leave to cool 5-10 minutes before cutting.

620g packet.

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